Nigerian style: Chicken curry sauce

Hello,

Wishing everyone a happy new year with our special chicken curry recipe. I know I have been off this blog for a while. I promise to be frequent this year cause of the demand for our recipe.

 So, here it is...

Recipe

Chicken breast,

Green pepper,

Red bell pepper (I used tatashe),

Carrot,

Scotch bonnet pepper(Ata rodo),

Irish potato,

Curry,

Thyme,

Flour,

Grounded pepper,

Garlic,

Onion,

Seasoning cube,

Salt,

Vegetable oil.

Procedure:

Wash and cut all vegetables.

Wash chicken breast and boil with onion, Garlic, seasoning cube and a pinch of curry and thyme.

Peel, cut and parboil potatoes, don't make it too soft.

After boiling the chicken, in a clean pot, heat 2/3 spoons of vegetable oil. Depends on the amount of sauce you want to cook.

Then pour your cut vegetables into d oil. Stir for few minutes...

After that you add your seasoning cube, salt, curry, powdered garlic( I used),1\2 spoons of grounded pepper and stir.

Stir for 3-5 minutes then added your boiled chicken breast.

After that add your stock from the boiled chicken into the pot and stir.

Then you add your parboiled potatoes.

Cover your pot, leave to steam for a while.

In a cup, mix a reasonable amount of flour with water.

Pour into the pot and stir.

Don't make it too thick.

Leave to cook for 7-10 minutes.

And there you have it.. Your Chicken curry sauce!!!